I will start this post with a disclaimer. My wife has not proofed this so if there are any errors, I apologize.
My plans for this bakery is to be a cheesecake themed cafe...meaning, we start with the cheesecake and work from there. I envision a store no bigger than a Starbucks....why did I have to use Starbucks, I'm not a big fan of Starbucks, but then again I'm sitting in a Starbucks while I'm writing this. The bakery will offer a small lunch menu, 4-5 sandwiches and chips maybe a pasta or potato salad. The sandwiches will be Paninis with 2-3 options for meat and 1-2 choices for veggies.
WAIT!
Who cares about the lunch menu? Cheesecakes, that's what this is all about. We are going to offer 6-8 different cheesecakes as a staple to begin. Plain or N.Y. Style, Chocolate Lovers, Chocolate Fudge Swirl, Oreo, Cappuccino, Chocolate Mousse, and I'm working on one that will be mine, what sets me apart from the others. We will rotate 2-3 seasonal cheesecakes, Pumpkin Swirl, Apple, Blueberry, Creme da Menthe, etc., and that's just whats up my sleeve for now.
Cakes are going to be an important part too. We are planning on carrying a Carrot Cake, Coconut Cake, Chocolate Cake, and that's about as far as we've gotten. As with the cheesecakes, we will rotate what is available for immediate purchase.
Cookies, bundts, and single serve custards will be available too.
Right now we are building a portfolio to take to local restaurants and possibly take orders online. I know you are wanting to see some of the pictures, and I promise there will be some soon.
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You are making me hungry! This sounds great, Josh!
ReplyDeleteKristie
Sweet! So when's the open house for all the "family" members.
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